12Dec/0925
Perfect Scrambled Eggs Breakfast
FAQ: What is Crème fraîche? Crème fraîche (French for "fresh cream") is the European counterpart to the US sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. Crème fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream. 3 Eggs Nob of Butter Half Table Spoon ...
December 12th, 2009 - 22:21
”Gordon Ramsay- How to extremly complicate the easiest spice in the world” lol
December 12th, 2009 - 22:49
niftheycncookmascrambledeggsicantdoannythinginthiskitchen
December 12th, 2009 - 23:36
forgot to mention Masaokis is a much better chef.
search for his awesome omelet vid, best omelet ever!
December 13th, 2009 - 00:31
that looks nice, problem is every time i eat eggs that are too soft, i vomit.
i guess it keeps me in shape.
bulimia FTW
December 13th, 2009 - 01:20
lol “shit is that my toast burning?”
December 13th, 2009 - 02:17
He burnt toast loll.
December 13th, 2009 - 02:24
This looks really delicious.
December 13th, 2009 - 03:23
Damn. Those looked good. I’m gonna try that.
December 13th, 2009 - 03:59
I like my eggs soft– when I tried this recipe I used EVOO they came out too soft I will try cooking them at higher heat next time and maybe cook them a little longer. I didn’t have creme fraise so I used cottage cheese instead
December 13th, 2009 - 04:08
What do you find bad about it?
You don’t like eggs i take it?
December 13th, 2009 - 04:28
ramsey is good but not on this dish, michelin star? i dont need that to tell a food taste good or bad but just to let u khow that i run 2 successful persian resturants for over 15 years now.
December 13th, 2009 - 04:58
Interesting, I will give this method a go this week. I always season in the beginning but I will wait for it to set like Gordon did in the video.
December 13th, 2009 - 05:12
I think the reason behind ramsey cooking the eggs like this and retaining the moisture is in line with almost all top chef’s regards that you should bring out the flavour in the dish, as opposed to adding too heavily with new flavours.
I think you would be quite surprised if you did try this method, if done right, it shouldnt produce a watery or soggy effect, rather it is to the point where it is cooked but not yet becoming too solid and rubbery.
As he says, the secret is not to season too early
December 13th, 2009 - 05:51
I guess you are right my comment was ignorant, I should have said how I like eggs, I like them cooked, like all my food, sure you might loose moisture and end up with a dry product, I rather have that texture than watery and soggy.
Plus you can add flavor to anything that is well done, meat and eggs and etc.
You can add sauces and add seasonings and BUTTER. So having a dry product really isn’t a bad thing. Case in point eggs, they are great, but raw eggs, I just cant handle the texture.
December 13th, 2009 - 05:56
Raw eggs are fine.
They are used in quite a few cocktails infact, sure, it sound nasty, but it can make a great drink, great.
However, calling his way to cook eggs “shit” is pretty ignorant, and saying you can better an award winning, OBE chef that has been cooking at a professional level for the past 20 years… wow, pure arrogance.
Im sure your eggs are great though, obviously they are completely basic and everyone with a frying pan knows your receipe, but hey… they’re cooked atleast, right?
December 13th, 2009 - 06:51
What michelin star restaunt(s) do you own again?
December 13th, 2009 - 07:25
what.. if you people overcook your eggs all the time lige most people do, then you have no idea how it really should taste.. it is not at all raw.. egg yolks just need a bit of heat and they will taste fantastic.. only the whites that really need heat
December 13th, 2009 - 07:43
Raw eggs really aren’t that bad so long as you’re getting the from somewhere with hygiene checks. Frying them will kill anything harmful anyway
December 13th, 2009 - 07:58
tomatoes doesnt have to be cooked in the first place aye
December 13th, 2009 - 08:18
I have cooked eggs for years, and I must say that was a shit way to cook his eggs. Whats with chefs and their love for rawness. I am the kind of person that loves my food COOKED!!! Here is a way to make the worlds perfect scrambled eggs.
eggs.
milk/water
salt
pepper
butter
oregano
scramble eggs before on the pan with a teaspoon of milk/water/cream
heat up some butter get the pan hot pour in the omlette for now, season with salt and pepper break up the omlette making it a scrambled egg.
December 13th, 2009 - 08:32
that looks ugly as hell, the tomatos undone one 1 side, that bread looks like a brick wall, and the egg eghhhhh.
December 13th, 2009 - 08:47
thats bullshit haha
he’s scottish anyway
December 13th, 2009 - 08:51
yummy!
December 13th, 2009 - 08:58
Kind of???
he scares the shit out of me this little bustred….
the fucking egges are raw how can he eat this shit?????
and his voice… kill him or sumtin’…
December 13th, 2009 - 09:34
theyre creamy